Cappuccino is a beverage that originated in Italy. It is believed that it stems from the Order of Friars Minor, Capuchins, which was characterized by brown mantles with hoods (“cappuccio” means hood in Italian).
This beverage is made of espresso coffee, hot milk and milk foam. The foam keeps the warmth, which makes it possible for this beverage to remain hot for a longer time. Modern technologies and production processes have brought us to the development of instant cappuccino as well.
OMCAFÉ produces cappuccino in cooperation with the German producer DEK and Meggle, and namely in three flavours: Vanilla, Chokolate and Classical. Owing to the richness of taste, OMCAFÉ Cappuccino quickly becomes your “Pretext for a chat”.
Method of preparation: pour the contents of the bag (12,5 g) into 150 do 200ml of hot (but not boiling) water and stir.